Turnkey restaurant consulting. Assistance in the opening of a turnkey restaurant. Brand development. Create a menu for a restaurant. Architectural & Interior design for a restaurant

Comprehensive restaurant consulting at all stages of the project implementation

We render services on the opening of the turnkey restaurant & bar. Assistance in the opening of the turnkey restaurant & bar throughout Ukraine and abroad. We can elaborate a profitable & so delicious menu for a restaurant. Our Chefs are experts in various gastronomic directions, such as: Japanese cuisine, Thai cuisine, Mediterranean cuisine, modern French cuisine, Georgian cuisine, Mexican cuisine, Italian cuisine, etc.. & of course Ukrainian cuisine. We have the "Meat God" in our team, who knows about Meat & Steaks more than about his own wife. We have our own Poseidon-the God of the seafood & the King of fish. And of course we have our own the Sweet Queen!

Restaurant Consulting Services on the opening of a turnkey restaurant & bar:

•         Development of a concept and market positioning.
•         Assistance in the selection of the location of a restaurant & bar.      
•      Naming and development of the marketing motto.
•         Development  Graphic Brand Book for restaurant: logo, board, uniform for the personnel, packing for take-away, branded menu, booklets, posters, front, entry decoration, etc.
•         Creation of the complete interior design and author’s supervision of its implementation while project is being under construction.
•         Selection (taking in account the providers) of the furniture, light and sanitary engineering, decoration materials and elements of the décor.
•         Creation of the complete engineering &  technological projects for the grill installation zone, kitchen and drinks bar: the set of drawings of the electrotechnical solutions (ETS); the set of drawings of the structured cablings (SC); the set of drawings of the video surveillance (VS); the  set of drawings of the water & sanitation (WS)
•         Selection of all necessary equipment, ware, crockery for restaurant &  bar with the indication of quantity and the appropriate providers.
•         Development of a successful menu for a restaurant according to the approved project concept. Rendering of all receipts and сhecklists. Instruction of  cookers & bartenders in technology of preparation and receipts. The training of the bartenders and cookers lasts no less than 24 days.
•      Selection of the all suppliers.
•      Formation of the first purchase of food stuff, beverages and housewares.
•         Arrangement of the stuff schedule, stuff lists and checklists. Organization of all business processes in a restaurant & bar. Training for personnel (lasts no less than 24 days).        
•      Advice and assistance on control and stock-taking system implementation.
•          Implementation of budgeting systems, purchase forms and other forms for reports.
•         Rendering of detailed cost of every dish, management of the food cost, trading cost, profits and expenses.
•      Adjustment of all technological, logistic, organizational business processes in a restaurant. 
•      Building up of a plan for future sustainability development of a sushi bar including efficient special propositions and benefit systems, that will stimulate sells.
•         Assistance in opening of a food delivery service.
•      Comprehensive support after opening the restaurant & bar, food delivery service.

Our restaurant consulting agency open  bars and restaurants throughout Ukraine and abroad: Moldova, Romania, Bulgaria, Poland, Uzbekistan, Kazakhstan,Turkmenistan, Georgia, Azerbaijan, Czech, Latvia, Estonia, Lithuania & other countries. We make our restaurants & bars successful and profitable. Opening a restaurant & bar with us is cheaper and more profitable than franchise buying.